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The pit table
MX$850per person
The pit is opened in front of the table and the barbacoa comes straight out of it. Eaten slowly, with tortillas from the comal, consomé and molcajete salsas.
4 to 12 people · 3 hours · At the pit, behind the dining room
Tuesday to Saturday, starting at 12:00, 15:00 and 17:30. Each seating is for a single group.



