Experiences
At Obispo we create experiences devoted to exploring some of the knowledge that is part of our research: herbalism, entomophagy, mezcal and rural cooking.
We have a bar dedicated to experiences, where we share these ingredients, their stories, uses and possibilities in gastronomy.
The experiences take place at set times and with special menus, designed to discover this knowledge in a close, gastronomic and different way.
A table to discover, taste and rediscover Oaxaca.
Tuesday to Saturday, starting at 12:00, 15:00 and 17:30. Each seating is for a single group.
MX$850per person
The pit is opened in front of the table and the barbacoa comes straight out of it. Eaten slowly, with tortillas from the comal, consomé and molcajete salsas.
4 to 12 people · 3 hours · At the pit, behind the dining room
MX$600per person
A short table to get to know the house corn: memelitas, tetelas and infladitas made to order, with stone-ground salsas.
2 to 8 people · 2 hours · In the dining room
Questions before booking? Write to us on Instagram or call 951 455 5522.
Test site: the experiences, their prices and times are examples.
